Title: Minted Cantaloup and Blueberries
Categories: Dessert Fruit Lowfat
Yield: 4 Servings

1/2	c	Sugar
1	c	Water
2	tb	Mint -- crushed
1	c	Blueberries
2	c	Cantaloupe Balls -- about 1
1/2		Melons
		Sprig Mint -- for garnish

Combine sugar, water and crushed mint in saucepan. Boil for 3 min. Strain and chill. Add blueberries and cantaloupe balls to syrup. Serve either as a salad or with whipped topping for dessert.

Serves 3 - 4

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